A variant that goes with absolutely anything. Right from the northern part of India to your plate.
5 pieces of Kawan Tawa Paratha in one pack
Wheat flour, water, margarine (palm oil based), salt, sugar, baking powder (E500)
Remove a packet of paratha from the freezer.
Peel one side of the plastic layering from the paratha and place the uncovered side on a pre heated pan.
Remove the second piece of plastic layering and cook for 1 to 1.5 minutes on a moderate flame.
Press the paratha gently and turn it over.
Pan fry for 1 to 1.5 minutes again, until both sides are golden brown.
When both sides are ready, remove the paratha from the pan.
Using both hands, pat the paratha gently by the edge to make it light and fluffy.